Blue Oyster Mushroom Liquid Culture
HIGHLIGHTS
- ✓ Premium Blue Oyster liquid culture for gourmet cultivation
- ✓ Lab-tested for contamination resistance and fast colonization
- ✓ Flavor profile: Mild, Umami, Savory
- ✓ Difficulty level: Easy
- ✓ Includes: 1 x 10ml syringe, sterile needle, alcohol pad
Cool-temp tolerant and super versatile in the kitchen
Free Shipping
Orders $75+
90-Day Guarantee
Clean cultures
24h Dispatch
Quick delivery
ABOUT THIS PRODUCT
Blue Oyster mushrooms are one of the most common and reliable gourmet species. They grow fast, tolerate cooler temps, and fruit in dense, layered clusters with a blueish-gray cap. Excellent for sautéing or adding depth to broths.
CULINARY PROFILE
Blue Oyster mushrooms are prized in culinary applications for their unique flavor profile and texture. They’re versatile ingredients that can elevate a wide variety of dishes.
GROWTH PARAMETERS
| Difficulty Level: | Easy |
| Colonization Time: | 7-10 days |
| Fruiting Time: | 5-7 days |
| Optimal Temperature: | 60-70°F |
| Humidity: | 85-95% |
| Preferred Substrates: | Straw, Sawdust, Coffee Grounds |
PRODUCT DETAILS
| Product Type: | Liquid Culture |
| Volume: | 10ml |
| Shelf Life: | 6 months refrigerated |
| SKU: | FH-SYRNG-BLUOY |
| Flavor Profile: | Mild Umami Savory |
USAGE INSTRUCTIONS
- Sterilize your work area and tools thoroughly before handling the liquid culture.
- Gently shake the syringe to distribute the mycelium evenly.
- Remove the protective cap from the syringe needle.
- Inject 3-5ml of liquid culture into your prepared substrate.
- Replace the protective cap and store any unused culture according to storage guidelines.
Recommended Uses:
- Gourmet mushroom cultivation
- Commercial growing operations
- Home cultivation projects
STORAGE GUIDELINES
Proper storage is essential to maintain the viability of your liquid culture:
- Store in a refrigerator at 36-46°F (2-8°C).
- Keep away from direct light.
- Do not freeze or expose to high temperatures.
- Use within 6 months for optimal results.
- Allow to reach room temperature before use.
Pro Tip: For long-term storage, consider transferring to agar or grain to maintain the culture’s genetic integrity.
SHIPPING INFORMATION
We ship all products discreetly in temperature-controlled packaging to ensure your cultures arrive in optimal condition.
Shipping Times:
- Orders are processed within 24 hours (Monday-Friday)
- Standard shipping: 3-5 business days
- Express shipping: 1-2 business days (additional fee)
Shipping Fees:
- Free standard shipping on orders over $75
- Standard shipping: $7.95
- Express shipping: $14.95
We ship to all 48 of the 50 US states (excluding ID & GA). International shipping is not available at this time.
RETURNS & GUARANTEES
90-Day Clean Culture Guarantee:
We stand behind the quality of our products. If your liquid culture arrives contaminated or fails to show growth within 90 days, we’ll replace it free of charge.
Return Policy:
Due to the nature of our products, we cannot accept returns once items have been shipped. If your order arrives damaged, please contact us within 48 hours with photos of the damaged items.
How to Claim Guarantee:
- Email support@fungushead.com with your order number
- Include photos showing contamination or lack of growth
- Describe storage conditions and usage method
Store spores in a cool, dry place away from direct sunlight. Refrigeration is recommended for long-term storage.
When stored properly, spore syringes can maintain viability for 6-12 months or longer.
Spores are legal for microscopy and research purposes in most areas. Please check your local laws and regulations.
Please check our shipping policy for international delivery options and restrictions.
Important: All spores and research culture products are intended solely for microscopy and taxonomy research. Please refer to each product’s description for usage guidelines.
CUSTOMER REVIEWS
WRITE A REVIEWBased on 1 reviews
Review by TETYANA S.
Does the job, no complaints
Received my Blue Oyster liquid culture and it’s thriving. Extremely pleased with the purchase.


